Chinese Food

Zucchini egg hot noodle bun

When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -

[fresh shrimp, asparagus, thin bottom pizza] - from the couss co537a intelligent oven

I'm used to pizza with a soft and thick bottom. Today I recommend a thin bottom pizza with a very crispy crust. The stuffing is also very fresh. The combination of fresh shrimp and crisp asparagus, plus the homemade pizza sauce with moderate aci... ...

Sausage rolls

The steamed bread is different. It's not only full of fun, but also more fresh. Especially when there are children at home. When the worried children don't eat, they have to do something else. Filled, sandwiched, salty, sweet As long as you can ... ...

Home cooked delicious wheat

I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...

Cook's tale in the face of Bullfrog

Hi. I'm fawn. I don't know if we like bullfrogs? I feel that people around me like to eat bullfrogs very much recently. There are many restaurants around that are mainly for bullfrogs. What kind of frog hot pot? Dry pot, bullfrog. Bullfrog pot, ... ...

Steamed bread with purple rice

The round big steamed bread mixed with the unique fragrance of purple rice steams a pot of purple rice steamed bread for cooking in this rainy season. The happiness of eating big steamed bread is like this. Purple rice is rich in pure natural nu... ...

Dharma stick two Meiji

A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~

Pork, fennel, egg and vegetable box

Can pork and fennel make dumplings? Come on. Try the vegetable box.

Balsam pear cake+

Momordica charantia has the effect of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It has certain effect on the treatment of dysentery, sore and swelling, heatstroke and fever,... ...

Pretzel and pastry

A delicious pastry you can't live up to

Solar eclipse of Taipan chicken

The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...

Old wheat bread

I used the old way to make toast. It tastes good. Today, I try to make the old wheat bread. It's also delicious. If you don't want to open your mouth like my finished product, change it to medium heat when steaming.

Date mud fire

When I watched Weibo, I got a video about the fire. The shopkeeper began to study the fire at the age of 17. He got up at 3 a. Looking at people's delicious food, I can't help but want to have a try. Although it's not very authentic, it's good to have fun~

It's the first time to make this kind of Pearl noodles. It's simple and delicious. Have you ever made it?

Sour and sweet pearl noodles refer to the age of more than 10 months today to introduce a pearl noodles. The taste is different from other noodles. The ingredients are also ingenious. Delicious and nutritious.

Crispy egg yolk

Traditional dim sum - Crispy egg yolk. Layer upon layer of pastry. It is wrapped with homemade red bean paste, which is not too sweet and greasy. Inside, it is matched with salted egg yolk. The pastry has a loose entrance, rich egg yolk and mell... ...

Rye bread

Rye. Rich in nutrition. Contains starch, fat and protein, vitamin B and phosphorus, potassium, etc. The content of protein and amino acids in Rye is generally higher than that in common wheat, in which phenylalanine is about 6 times higher than ... ...

Roast wheat

Another way to eat coarse grains and vegetables. It's easy to digest and absorb.

Chinese yam steamed bread with reference age of - 9 months or more can provide sufficient carbohydrate and dietary fiber, help baby's gastrointestinal peristalsis and promote defecation.

Pork puff waffle (non baking powder version)

This waffle is made of yeast. It tastes like a small bread. It's also very simple. It can be baked now. It can also be put into the refrigerator after mixing the raw materials and then baked the next day. It's really super convenient to make breakfast.

Gorgeous meat pine egg yolk crispy

Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.